Poinsettia Card – Vintage Theme
Stamp Sets:
Reason for the Season, Oh, What Fun, Timeless
Textures, Versatile Christmas (retired)
Card Stock:
Chocolate Chip card base
cut 5 ½ x 8 ½, scored at 4 ¼
Garden Green cut 4 1/8 x
5 3/8
Very Vanilla (2 pieces –
one for stamping, one for inside of card)
This Christmas Specialty
Paper Designer Series Paper cut 3 7/8 x 3 ¾
Gold Foil Paper for flower
bud
Ink Colors:
Crumb Cake, Memento
Tuxedo Black, Cherry Cobbler, Old Olive
Other :
Piercing
Mat, Dimensionals, Glue Dot, Festive Builder Punch
Directions:
Tip: Make sure your hands are clean at all times.
Using the Festive Flower
Builder Punch, punch out 3 large petals in Old Olive, 8 large petals in Cherry
Cobbler, 4 medium petals in Cherry Cobbler, 2 double stem petal, and two center
flowers in Gold Foil.
Using the piercing mat
and correct petal size, stamp each petal tone on tone. Sponge all petals in matching ink color
except the gold foil flowers. Set aside.
Tear the DSP at an angle
and towards you downwards right to left.
Sponge edges with Crumb Cake, including the torn side.
Adhere to the Very
Vanilla piece.
Stamp this piece using
all three stamps from Timeless Textures.
Stamp off on occasion to get a different tone of Crumb Cake. Sponge all edges. Use piercing mat and stamp your sentiment in
Memento Black ink closer to the top left side.
Make sure your stamp is inked up well and hold down for five seconds and
don’t rock the block. Lift up slowly.
Stamp the inside piece of
Very Vanilla with sentiment. Add
Timeless Textures images in you wish.
Attach to inside of your card.
Use the Cherry Cobbler
circle to create your Poinsettia. Add
four large petals, then alternate next layer, and so on.
Use a glue dot to secure
each center flower. Use the piercing
tool to assist you.
Add two dimensionals to
backside of poinsettia and secure to card front.
Use fine tip glue pen and
add three sequins
Add one pearl to center
of flowers.
Happy Stamping from Inspired By Gram!
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